Thursday, January 27, 2011

Chicken and dumplings

Tgis morning Stephanie and I made Cicken and Dumplings. They are not my favorite thing to eat but Ralph loves them and iit is nice to know what they are when you sing "She'll Be Coming 'Round the Mountain". I think most of my family has the recipe but I will include it here. You start out by making your favorite chicken soup recipe.

Basic Dumpliings

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
In a bowl, combine flour, baking powder and salt. Add milk gradually and mix well with a fork. With a Tablespoon, ( a regular spoon from your table service is fine) and divide into 10-12 portions. Drop dough portions in bubbly, hot stew. Cook for 12-15 min. with the lid on the pot. Serve dumplings with stew.

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