Thursday, February 25, 2010

Skillet Scalloped Potatoes

This is an easy recipe that fills everyone up and uses things you on hand. Serve with a vegetable (I like green beans.) and some fruit and you have a meal.


Peel and slice potatoes about 1/16 in. thick. (I fill a large skillet about 1/2 full.) Brown potato slices in hot oil like you would for fried potatoes. I use about enough oil to cover the bottom of the pan. Add diced ham (according to your taste) and grated cheese. (Again according to your taste.) Add also 1 can of evaporated milk.
Cocer with lid and cook on low until potatoes are cooked through and tender. (about 1 to 2 hours).

This my style of cooking - easy, fast, and cheap.

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