For various reasons it has been a long time since I posted a BLOG so I will try to catch up with a couple of recipes. I have made these with Stephanie but not posted them. We are kind of into easy summer recipes now.
Cook 1/2 to full package of small pasta such as alphabet macaroni or small pasta shells. (Depends on how much you want to stretch 1 can of shrimp. Stephanie and I used 1 pkg. of small pasta shells.) in boiling, salted water.
1 can small shrimp (drained)
1/4 c. chopped green onions
1 cucumber (diced)
1/4 c. sliced radishes
1/2 c. chopped celery
2-3 chopped hard boiled eggs
(If you don't have all the vegetables, use 3 or more of them.)
Mix about 3 good squirts of hot sauce (I like Louisiana Hot Sauce.) in 1 c. mayonaise (I like Best Foods.) for salad dressing and pour over salad ingredients. Toss until mixed. Serve on lettuce if you wish.
Yummy Summer Drink
1 small can frozen orange juice
1 small can frozen lemonade
1 large can pineapple juice
5 mashed bananas
4 cups sugar
10 cups water
Mix all ingredients and freeze in a shallow pan. (Mixture should not be more than 1 in. deep.) When frozen fill glass about 2/3 full of broken up pieces of frozen mixture and pour 7-Up over. Serves 30 (or 2 people who really really like it)