This week Hailey helped me make gingerbread cookies to take up to the cabin for Christmas. Three of our kids and their families will be there which surprises me because their families are getting older and hauling eveything up to the cabin becomes more and more complicated.
I love gingerbread so I have to admit this was a bit self-serving. I have some cookie cutters shaped like gingerbread houses so we used those. We shall see if grandkids are excited when I tell them that each one gets to decorate their own gingerbread house and eat it all if they want. I hope they won't be too disappointed when they find out it is just a 5"x5" gingerbread cookie. Here is the recipe we used:
Rolled Ginger Cookies
1 c. shortening
1 c. granulated sugar
1 c. molasses
2 tbsp. vinegar
5 c. sifted all-purpose flour
1 1/2 tsp. soda
1/2 tsp. salt
2-3 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. ground cloves
Preheat oven to 375 degrees.
Cream shortening and sugar. Beat in egg, molasses and vinegar. Sift together dry ingredients and blend in. Chill dough 3 hours.
Roll dough 1/8 in. thick on slightly floured surface. Cut in shapes. Place 1 " apart on greased cookie sheet. Bake at 375 degrees for 5-6 min. Cool before frosting. Makes about 5 dozen.
Another Christmas eve tradition is setting up the creche which we call the manger scene. Grandpa reads the Christmas Story from Luke in the Bible. As each character is introduced, the figure is set by or in the stable. This year at the cabin we are going to make the figures out of what we have up there which is construction paper.
Each grandchild will be assigned to draw a part of the manger scene and we will set it up as grandpa reads.